Dark chocolate moose by North American Beverage Corporation
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Nutrition Facts
Portion Size
281 g
Amount Per Portion
191
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 11mg
4 %
Sodium 115mg
5 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3.1g
11 %
Sugar 29g
Protein 6g
12 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
Potassium 391mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate moose by North American Beverage Corporation contains 191 calories per 281 g serving. This serving contains 3.5 g of fat, 6 g of protein and 34 g of carbohydrate. The latter is 29 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate moose by North American Beverage Corporation contains 2 g of saturated fat and 11 mg of cholesterol per serving. 281 g of Dark chocolate moose by North American Beverage Corporation contains 2.5 mg vitamin C as well as 1.43 mg of iron, 199.51 mg of calcium, 391 mg of potassium. Dark chocolate moose by North American Beverage Corporation belong to 'Other Drinks' food category. The UPC for this product is 713705350027.
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Dark chocolate moose by North American Beverage Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.