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Deefields bakery, white bread by Radio Systems Corporation

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Nutrition Facts
Portion Size99 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 5g 6 %
Sodium 260mg 11 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 5.1g 18 %
   Sugar 3g
Protein 5g 10 %
Calcium 60mg 5 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Deefields bakery, white bread by Radio Systems Corporation nutrition facts and analysis per 3.5 onz (99.0 g)

Minerals
NutrientAmount DV
Calcium 60.39 mg5 %
Iron 1.08 mg6 %
Sodium 260.37 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 5.05 g18 %
  Sugars 3.00 g
  Net carbs 35.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %

Ingredients
WaterSorghum flour
Potato starchEgg whites
Tapioca starchFlax meal
Soluble corn fiberOil
CanolaHoney
YeastBaking powder
Cider vinegarSalt
Xanthan gum

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Deefields bakery, white bread by Radio Systems Corporation contains 220 calories per 99 g serving. This serving contains 5 g of fat, 5 g of protein and 41 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Deefields bakery, white bread by Radio Systems Corporation contains g of saturated fat and mg of cholesterol per serving. 99 g of Deefields bakery, white bread by Radio Systems Corporation contains 1.08 mg of iron, 60.39 mg of calcium. Deefields bakery, white bread by Radio Systems Corporation belong to 'Breads & Buns' food category. The UPC for this product is 610358991921.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandRadio Systems Corporation
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Deefields bakery, white bread by Radio Systems Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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