Printed from https://www.nutritionvalue.org

Whole grain white bread by United States Bakery

Select portion size:
Nutrition Facts
Portion Size61 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 270mg 12 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 5g 18 %
   Sugar 4g
Protein 6g 12 %
Calcium 300mg 23 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Whole grain white bread by United States Bakery nutrition facts and analysis per 2 slices (61.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.600 mg10 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 300.12 mg23 %
Iron 4.50 mg25 %
Sodium 270.23 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 5.00 g18 %
  Sugars 4.00 g
  Net carbs 21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.500 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
White whole wheat flourFiber blend (oat fiber, sugarcane fiber, calcium sulfate, inulin, oat flour, ferrous fumarate, vitamin d3, folic acid)
YeastSugar
Vital wheat glutenContains 2% or less of each of the following: vegetable oil (canola and/or soy)
SaltYeast nutrient (ammonium sulfate)
Dough conditioners (mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate)Calcium propionate (mold inhibitor)
Calcium sulfateEnzymes
Nonfat dry milkSoy flour

Foods related to whole grain white bread by united states bakery

 
 
 
 
 
0
72220
00015
3
Whole grain white bread by United States Bakery contains 140 calories per 61 g serving. This serving contains 1.5 g of fat, 6 g of protein and 26 g of carbohydrate. The latter is 4 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Whole grain white bread by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 61 g of Whole grain white bread by United States Bakery contains 0.0 mg vitamin C as well as 4.50 mg of iron, 300.12 mg of calcium. Whole grain white bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220000153.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
Please let us know if you have any suggestions on how to make this website better.
Whole grain white bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved