Deli-sliced monterey jack cheese with jalapeno peppers by HAPPY FARMS
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
381
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 19g
95 %
Cholesterol 95mg
32 %
Sodium 643mg
28 %
Total Carbohydrate 4.8g
2 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 24g
48 %
Calcium 700mg
54 %
Iron 0mg
0 %
Potassium 71mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Deli-sliced monterey jack cheese with jalapeno peppers by HAPPY FARMS contains 381 calories per 100 g serving. This serving contains 29 g of fat, 24 g of protein and 4.8 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Deli-sliced monterey jack cheese with jalapeno peppers by HAPPY FARMS contains 19 g of saturated fat and 95 mg of cholesterol per serving. 100 g of Deli-sliced monterey jack cheese with jalapeno peppers by HAPPY FARMS contains 0.00 mg of iron, 700.00 mg of calcium, 71 mg of potassium. Deli-sliced monterey jack cheese with jalapeno peppers by HAPPY FARMS belong to 'Cheese' food category. The UPC for this product is 4099100001105.
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Deli-sliced monterey jack cheese with jalapeno peppers by HAPPY FARMS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.