Deli red curry chicken with rice & stir fry vegetables by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
280 g
Amount Per Portion
381
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 34mg
11 %
Sodium 980mg
43 %
Total Carbohydrate 44g
16 %
Dietary Fiber 3.1g
11 %
Sugar 11g
Protein 17g
34 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Deli red curry chicken with rice & stir fry vegetables by Publix Super Markets, Inc. contains 381 calories per 280 g serving. This serving contains 14 g of fat, 17 g of protein and 44 g of carbohydrate. The latter is 11 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Deli red curry chicken with rice & stir fry vegetables by Publix Super Markets, Inc. contains 7 g of saturated fat and 34 mg of cholesterol per serving. 280 g of Deli red curry chicken with rice & stir fry vegetables by Publix Super Markets, Inc. contains 36.1 mg vitamin C as well as 0.73 mg of iron, 19.60 mg of calcium. Deli red curry chicken with rice & stir fry vegetables by Publix Super Markets, Inc. belong to 'Other Deli' food category. The UPC for this product is 041415631618.
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Deli red curry chicken with rice & stir fry vegetables by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.