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Diced sweet potatoes by Renaissance Food Group, LLC

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Nutrition Facts
Portion Size110 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 61mg 3 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 3g 11 %
   Sugar 5g
Protein 2g 4 %
Calcium 33mg 3 %
Iron 1mg 6 %
Potassium 371mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Diced sweet potatoes by Renaissance Food Group, LLC nutrition facts and analysis per 2/3 cup (110.0 g)

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Iron 1.00 mg6 %
Potassium 370.70 mg8 %
Sodium 60.50 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 2.97 g11 %
  Sugars 5.00 g
  Net carbs 19.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Sweet potatoes

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Diced sweet potatoes by Renaissance Food Group, LLC contains 90 calories per 110 g serving. This serving contains 0 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Diced sweet potatoes by Renaissance Food Group, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 110 g of Diced sweet potatoes by Renaissance Food Group, LLC contains 1.00 mg of iron, 33.00 mg of calcium, 371 mg of potassium. Diced sweet potatoes by Renaissance Food Group, LLC belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 826766715480.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandRenaissance Food Group, LLC
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Diced sweet potatoes by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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