Diced tomatoes by cachere distributing inc. by Cachere Distributing Inc.
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
20
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 115mg
5 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 1g
2 %
Vitamin D 0mcg
0 %
Calcium 10mg
1 %
Iron 0.8mg
4 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Diced tomatoes by cachere distributing inc. by Cachere Distributing Inc. contains 20 calories per 60 g serving. This serving contains 0 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Diced tomatoes by cachere distributing inc. by Cachere Distributing Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Diced tomatoes by cachere distributing inc. by Cachere Distributing Inc. contains 0.0 mcg vitamin D as well as 0.80 mg of iron, 10 mg of calcium, 270 mg of potassium. Diced tomatoes by cachere distributing inc. by Cachere Distributing Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 0710069312135.
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Diced tomatoes by cachere distributing inc. by Cachere Distributing Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.