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Digiorno, thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc.

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Nutrition Facts

Portion Size	162 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 9g	45 %

Cholesterol 31mg	10 %

Sodium 650mg	28 %

Total Carbohydrate 37g	13 %

Dietary Fiber 1.9g	7 %

Sugar 3g

Protein 15g	30 %

Calcium 300mg	23 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Digiorno, thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. nutrition facts and analysis per 0.5 pizza (162.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.1 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	299.70 mg	23 %
Iron	1.80 mg	10 %
Sodium	649.62 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	1.94 g	7 %
Sugars	3.00 g
Net carbs	35.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.994 g	22 %
Saturated fatty acids	9.007 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	30.78 mg	10 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Water
Tomatoes	Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes)
Tomato paste	Basil sauce (basil, olive and soybean oil, water, parmesan cheese [cultured partially skim milk, enzymes], salt, sunflower lecithin, lemon juice concentrate, garlic, lactic acid, natural flavor, spice, sodium benzoate [preservative], potassium sorbate [preservative])
Parmesan	Asiago
And romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes, natamycin [mold inhibitor])	2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color])
Bread crumbs (bleached wheat flour, yeast, sugar, salt)	Vegetable oil (soybean oil and/or corn oil)
Yeast	Reduced sodium salt blend (salt, potassium chloride, natural flavor)
Seasoning blend (salt, potassium chloride, natural flavor)	Seasoning blend (salt, spice, dried garlic)
Baking powder (baking soda, sodium aluminum phosphate)	Sugar
Parsley	Mono- and diglycerides and extra virgin olive oil

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Digiorno, thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. contains 350 calories per 162 g serving. This serving contains 17 g of fat, 15 g of protein and 37 g of carbohydrate. The latter is 3 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Digiorno, thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. contains 9 g of saturated fat and 31 mg of cholesterol per serving. 162 g of Digiorno, thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. contains 1.1 mg vitamin C as well as 1.80 mg of iron, 299.70 mg of calcium. Digiorno, thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921723712.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Nestle USA Inc.

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Digiorno, thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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