Tomato mozzarella with pesto thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc.
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Nutrition Facts
Portion Size
162 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 31mg
10 %
Sodium 620mg
27 %
Total Carbohydrate 37g
13 %
Dietary Fiber 1.9g
7 %
Sugar 3g
Protein 15g
30 %
Calcium 290mg
22 %
Iron 2.5mg
14 %
Potassium 369mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato mozzarella with pesto thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. contains 360 calories per 162 g serving. This serving contains 17 g of fat, 15 g of protein and 37 g of carbohydrate. The latter is 3 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Tomato mozzarella with pesto thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. contains 9 g of saturated fat and 31 mg of cholesterol per serving. 162 g of Tomato mozzarella with pesto thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. contains 2.49 mg of iron, 289.98 mg of calcium, 369 mg of potassium. Tomato mozzarella with pesto thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921723712.
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Tomato mozzarella with pesto thin & crispy pizza, tomato mozzarella with pesto by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.