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Donuts by Mary Ann's Baking Company

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Nutrition Facts
Portion Size50 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 7g 35 %
Cholesterol 10mg 3 %
Sodium 210mg 9 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 1g 4 %
   Sugar 18g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Donuts by Mary Ann's Baking Company nutrition facts and analysis per 5 pieces (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Iron 1.44 mg8 %
Sodium 210.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 1.00 g4 %
  Sugars 18.00 g
  Net carbs 31 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.000 g17 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Ingredients
Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
WaterPalm oil
DextroseSoybean oil
Defatted soy flourEgg yolk
Corn starchContains 2% or less of: sodium acid pyrophosphate
Sodium bicarbonateSalt
Nonfat dry milkMaltodextrin
Soy lecithinWheat starch
Mono and diglyceridesNatural flavor
Silicon dioxideCitric acid
SpiceHydrogenated palm kernel oil
Calcium carbonateAgar
Sorbitan monostearateCorn syrup
Preservatives (potassium sorbate, sodium benzoate)Artificial color (fd&c yellow 5, fd&c blue 4, fd&c yellow 6)

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Donuts by Mary Ann's Baking Company contains 260 calories per 50 g serving. This serving contains 13 g of fat, 2 g of protein and 32 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Donuts by Mary Ann's Baking Company contains 7 g of saturated fat and 10 mg of cholesterol per serving. 50 g of Donuts by Mary Ann's Baking Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 40.00 mg of calcium. Donuts by Mary Ann's Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 020146107678.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMary Ann's Baking Company
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Donuts by Mary Ann's Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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