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Double chocolate fudge brownie by Taste of Nature, Inc.

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Nutrition Facts

Portion Size	40 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 6g	30 %

Cholesterol 4.8mg	2 %

Sodium 45mg	2 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 20g

Protein 1g	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Double chocolate fudge brownie by Taste of Nature, Inc. nutrition facts and analysis per 40 grm (40.0 g)

Minerals
Nutrient	Amount	DV
Sodium	44.80 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.00 g	4 %
Sugars	20.00 g
Net carbs	26 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	6.000 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.80 mg	2 %

Ingredients
Fudge brownie (sugar, wheat flour, partially hydrogenated vegetable oil (palm kernel, palm, soybean and cottonseed), corn starch, cocoa processes with alkali, corn syrup, water, fructose, palm oil, salt, soy lecithin, natural and artificial flavors, and xanthan gum) and milk chocolate (sugar, cocoa butter, whole milk powder, lactose, soy lecithin (an emulsifier), salt, and vanillin (an artificial flavoring))

Foods related to double chocolate fudge brownie by taste of nature, inc.

55956

00006

. Double chocolate fudge brownie by Taste of Nature, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 655956000064.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Taste of Nature, Inc.

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Double chocolate fudge brownie by Taste of Nature, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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