Double chocolate fudge brownie ice cream, double chocolate fudge brownie by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 105mg
5 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0.3g
1 %
Sugar 21g
Protein 3g
6 %
Calcium 97mg
7 %
Iron 2mg
11 %
Potassium 229mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double chocolate fudge brownie ice cream, double chocolate fudge brownie by Harris-Teeter Inc. contains 220 calories per 88 g serving. This serving contains 10 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 21 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Double chocolate fudge brownie ice cream, double chocolate fudge brownie by Harris-Teeter Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 88 g of Double chocolate fudge brownie ice cream, double chocolate fudge brownie by Harris-Teeter Inc. contains 2.00 mg of iron, 96.80 mg of calcium, 229 mg of potassium. Double chocolate fudge brownie ice cream, double chocolate fudge brownie by Harris-Teeter Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 07203698013.
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Double chocolate fudge brownie ice cream, double chocolate fudge brownie by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.