Printed from https://www.nutritionvalue.org

Dr. oetker, ristorante, thin crust pizza vegetable by Dr. Oetker Canada Ltd

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	219
Calories

% Daily Value *

Total Fat 9.4g	12 %

Saturated Fat 3.9g	20 %

Cholesterol 16mg	5 %

Sodium 422mg	18 %

Total Carbohydrate 25g	9 %

Dietary Fiber 1.6g	6 %

Sugar 3.9g

Protein 6.3g	13 %

Calcium 117mg	9 %

Iron 2.1mg	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Dr. oetker, ristorante, thin crust pizza vegetable by Dr. Oetker Canada Ltd nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.4 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	117.00 mg	9 %
Iron	2.11 mg	12 %
Sodium	422.00 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.25 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	1.60 g	6 %
Sugars	3.91 g
Net carbs	23.4 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.380 g	12 %
Saturated fatty acids	3.910 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	16.00 mg	5 %

Ingredients
Enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid)	Water
Tomato puree	Cherry tomatoes
Green	Red and yellow peppers
Edam cheese (pasteurized milk, cheese culture, salt, calcium chloride, enzyme)	Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzyme, calcium chloride)
Sour cream (cream, milk, bacterial culture)	Vegetable oil (soybean and canola)
Pickled chili peppers (chili peppers, water, vinegar, salt, citric acid, ascorbic acid, calcium chloride)	Red onion
Olive	Yeast
Salt	Sugar
Spices	Modified corn starch
Garlic powder	Chili peppers
Tomato paste	Hydrolyzed corn protein
Dextrose	Lemon juice
Caramel color	Chili extract
Citric acid	Lactic acid
L-cysteine hydrochloride (dough conditioner)

Foods related to dr. oetker, ristorante, thin crust pizza vegetable by dr. oetker canada ltd

58336

18003

Dr. oetker, ristorante, thin crust pizza vegetable by Dr. Oetker Canada Ltd contains 219 calories per 100 g serving. This serving contains 9.4 g of fat, 6.3 g of protein and 25 g of carbohydrate. The latter is 3.9 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Dr. oetker, ristorante, thin crust pizza vegetable by Dr. Oetker Canada Ltd contains 3.9 g of saturated fat and 16 mg of cholesterol per serving. 100 g of Dr. oetker, ristorante, thin crust pizza vegetable by Dr. Oetker Canada Ltd contains 9.4 mg vitamin C as well as 2.11 mg of iron, 117.00 mg of calcium. Dr. oetker, ristorante, thin crust pizza vegetable by Dr. Oetker Canada Ltd belong to 'Pizza' food category. The UPC for this product is 058336180033.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Dr. Oetker Canada Ltd

Please let us know if you have any suggestions on how to make this website better.

Dr. oetker, ristorante, thin crust pizza vegetable by Dr. Oetker Canada Ltd nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |