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Dressing by HIRO 88

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Nutrition Facts
Portion Size30 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1.5g 8 %
Sodium 270mg 12 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 0g 0 %
   Sugar 8g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Dressing by HIRO 88 nutrition facts and analysis per 2 tbsp (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 0.72 mg4 %
Sodium 270.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 0.00 g0 %
  Sugars 8.00 g
  Net carbs 9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Distilled vinegarSesame oil
Soybean oilSugar
Sesame seedsSoy sauce (water, wheat, soybeans, salt, 1/10 of 1% sodium benzoate)
Natural spiceXanthan gum
Calcium disodium edta (to maintain freshness)

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Dressing by HIRO 88 contains 120 calories per 30 g serving. This serving contains 9 g of fat, 1 g of protein and 9 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Dressing by HIRO 88 contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Dressing by HIRO 88 contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.90 mg of calcium. Dressing by HIRO 88 belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 854669004011.
Food properties
SourceUSDA Branded foods
CategorySalad Dressing & Mayonnaise
BrandHIRO 88
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Dressing by HIRO 88 nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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