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Easter basket cakes by McKee Foods Corporation

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Nutrition Facts
Portion Size68 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 7g 35 %
Sodium 160mg 7 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 1g 4 %
   Sugar 28g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Easter basket cakes by McKee Foods Corporation nutrition facts and analysis per 2 cakes (68.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Potassium 80.24 mg2 %
Sodium 159.80 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 1.02 g4 %
  Sugars 28.00 g
  Net carbs 40.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.002 g17 %
  Saturated fatty acids 6.997 g35 %
  Monounsaturated fatty acids 2.502 g
  Polyunsaturated fatty acids 2.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
WaterEnriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)
Palm and palm kernel oilPalm and soybean oils with tbhq and citric acid to protect flavor
Soybean oilCocoa
Dextrose. contains 2% or less of each of the following: soy flourToppers (sugar, corn starch, palm and palm kernel oil, dextrin, soy lecithin, natural and artificial flavor, confectioner's glaze, salt, carnauba wax, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake)
Cocoa processed with alkaliEgg whites
EggsBaking soda
SaltSoy lecithin
Sorbitan monostearateMono- and diglycerides
Propylene glycol monostearateSodium stearoyl lactylate
Polysorbate 60Polysorbate 80
Whey (milk)Corn starch
Sorbic acid (to preserve freshness)Natural and artificial flavors
Whey protein concentratePotato starch

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Easter basket cakes by McKee Foods Corporation contains 290 calories per 68 g serving. This serving contains 13 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Easter basket cakes by McKee Foods Corporation contains 7 g of saturated fat and 0 mg of cholesterol per serving. 68 g of Easter basket cakes by McKee Foods Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium, 80 mg of potassium. Easter basket cakes by McKee Foods Corporation belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 024300041129.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandMcKee Foods Corporation
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Easter basket cakes by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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