Easter bunny headquarters solid milk chocolate by Zachary Confections Inc
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 10g
50 %
Cholesterol 5.1mg
2 %
Sodium 25mg
1 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1g
4 %
Sugar 32g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Easter bunny headquarters solid milk chocolate by Zachary Confections Inc contains 290 calories per 57 g serving. This serving contains 16 g of fat, 2 g of protein and 34 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Easter bunny headquarters solid milk chocolate by Zachary Confections Inc contains 10 g of saturated fat and 5.1 mg of cholesterol per serving. 57 g of Easter bunny headquarters solid milk chocolate by Zachary Confections Inc contains 0.0 mg vitamin C as well as 0.36 mg of iron, 59.85 mg of calcium. Easter bunny headquarters solid milk chocolate by Zachary Confections Inc belong to 'Chocolate' food category. The UPC for this product is 075186151228.
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Easter bunny headquarters solid milk chocolate by Zachary Confections Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.