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Easter cookies

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Nutrition Facts
Portion Size42 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2g 10 %
Sodium 115mg 5 %
Total Carbohydrate 32g 12 %
   Sugar 16g
Protein 3g 6 %
Vitamin D mcg N/A
Calcium mg N/A
Iron mg N/A
Potassium mg N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Easter cookies, calories by source


Easter cookies, percentiles
Badges: high sugar

Easter cookies nutrition facts and analysis per 0.083 kit (42.0 g)

Minerals
NutrientAmount DV
Sodium, Na 115.08 mg5 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.00 g12 %
  Sugars 16.00 g
  Net carbs 32 g

Fats and Fatty Acids
Easter cookies, fatty acids by type
NutrientAmount DV
Fat 6.002 g8 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Ingredients
Cookies: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, amylase)Sugar
Vegetable oil shortening (canola, modified palm and palm kernel)Invert sugar
Whole dried eggNonfat dry milk
Leavening (sodium bicarbonate)Salt
Artificial flavor. icing: powdered sugarWater
Vegetable oils (palm, canola)Corn syrup and high fructose corn syrup
Modified cornstarchSalt
Soy mono-and diglyceridesArtificial flavor
Citric acidPolysorbate 60
Preservative - potassium sorbateColor (yellow 5, red 40, red 3)
Titanium dioxide color. sprinkles: powdered sugarFractionated palm kernel oil
CornstarchGlucose
Soy lecithinColor (red 40, yellow 5, yellow 6, red 3, blue 1). mini beads: dextrose
Corn syrupCitric acid
Calcium stearateTapioca dextrin
Titanium dioxide colorConfectioner's glaze
Carnauba waxArtificial flavor
Color (red 3, red 40, yellow 5, yellow 6, blue 1, red 40 lake, blue 1 lake). candy sequins: powdered sugarModified cornstarch
CornstarchFractionated palm kernel oil
Cellulose gumSoy lecithin
Artificial flavorPolysorbate 60
Color (yellow 5, red 3, blue 1)Confectioner's glaze

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Easter cookies contains 190 calories per 42 g serving. This serving contains 6 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 16 g sugar and g of dietary fiber, the rest is complex carbohydrate. Easter cookies contains 2 g of saturated fat and mg of cholesterol per serving. 42 g of Easter cookies contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as mg of iron, mg of calcium and mg of potassium. Easter cookies belong to 'Cookies & Biscuits' food category. The UPC for this product is 629014011613.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandNOT A BRANDED ITEM
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Easter cookies nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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