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egg

Egg, dried, yolk

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Nutrition Facts
Portion Size100 g
Amount Per Portion654
Calories
% Daily Value *
Total Fat 56g 72 %
Cholesterol 2340mg 780 %
Sodium 149mg 6 %
Total Carbohydrate 1.1g 0 %
Protein 34g 68 %
Vitamin D 16mcg 80 %
Calcium 270mg 21 %
Iron 9.3mg 52 %
Potassium 231mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, dried, yolk nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin D 15.70 mcg78 %
  Vitamin D2 0.00 mcg
  Vitamin D3 15.70 mcg

Minerals
NutrientAmount DV
Calcium 270.00 mg21 %
Copper 0.00 mg0 %
Iodine 349.00 mcg233 %
Iron 9.28 mg52 %
Magnesium 26.00 mg6 %
Manganese 0.000 mg0 %
Phosphorus 982.00 mg79 %
Potassium 231.00 mg5 %
Sodium 149.00 mg6 %
Zinc 7.11 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.20 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.07 g0 %
  Net carbs 1.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 55.500 g71 %

Sterols
NutrientAmount DV
Cholesterol 2340.00 mg780 %

Other
NutrientAmount DV
25-hydroxycholecalciferol 2.60 mcg
Ash 5.54 g
Nitrogen 5.48 g
Water 3.64 g

Egg, dried, yolk contains 654 calories per 100 g serving. This serving contains 56 g of fat, 34 g of protein and 1.1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Egg, dried, yolk contains g of saturated fat and 2340 mg of cholesterol per serving. 100 g of Egg, dried, yolk contains 15.70 mcg vitamin D as well as 9.28 mg of iron, 270.00 mg of calcium, 231 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Egg, dried, yolk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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