Egg, whole, fried with animal fat or meat drippings
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
103
Calories
% Daily Value *
Total Fat 8.4g
11 %
Saturated Fat 2.9g
14 %
Cholesterol 214mg
71 %
Sodium 147mg
6 %
Total Carbohydrate 0.5g
0 %
Dietary Fiber 0g
0 %
Sugar 0.1g
Protein 6.4g
13 %
Vitamin D 1.4mcg
7 %
Calcium 25mg
2 %
Iron 0.9mg
5 %
Potassium 68mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg, whole, fried with animal fat or meat drippings contains 103 calories per 55 g serving. This serving contains 8.4 g of fat, 6.4 g of protein and 0.5 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, whole, fried with animal fat or meat drippings contains 2.9 g of saturated fat and 214 mg of cholesterol per serving. 55 g of Egg, whole, fried with animal fat or meat drippings contains 92.40 mcg vitamin A, 0.0 mg vitamin C, 1.38 mcg vitamin D as well as 0.86 mg of iron, 24.75 mg of calcium, 68 mg of potassium. Egg, whole, fried with animal fat or meat drippings belong to 'Eggs and omelets' food category.
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Egg, whole, fried with animal fat or meat drippings nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
