Egg & cheese breakfast sandwiches, egg & cheese by The Kellogg Company
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2.5g
12 %
Cholesterol 105mg
35 %
Sodium 470mg
20 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 9g
18 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg & cheese breakfast sandwiches, egg & cheese by The Kellogg Company contains 200 calories per 92 g serving. This serving contains 8 g of fat, 9 g of protein and 23 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Egg & cheese breakfast sandwiches, egg & cheese by The Kellogg Company contains 2.5 g of saturated fat and 105 mg of cholesterol per serving. 92 g of Egg & cheese breakfast sandwiches, egg & cheese by The Kellogg Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 199.64 mg of calcium, 140 mg of potassium. Egg & cheese breakfast sandwiches, egg & cheese by The Kellogg Company belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 038000120848.
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Egg & cheese breakfast sandwiches, egg & cheese by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.