Egg & cheese scrambled eggs and plant based cheese in a toasted crust breakfast pockets, egg & cheese by MIKEY'S
Select portion size:
Nutrition Facts
Portion Size
113 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 6g
30 %
Cholesterol 170mg
57 %
Sodium 200mg
9 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3.1g
11 %
Sugar 1g
Protein 9g
18 %
Calcium 99mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg & cheese scrambled eggs and plant based cheese in a toasted crust breakfast pockets, egg & cheese by MIKEY'S nutrition facts and analysis per 1 pocket (113.0 g)
Egg & cheese scrambled eggs and plant based cheese in a toasted crust breakfast pockets, egg & cheese by MIKEY'S contains 290 calories per 113 g serving. This serving contains 19 g of fat, 9 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Egg & cheese scrambled eggs and plant based cheese in a toasted crust breakfast pockets, egg & cheese by MIKEY'S contains 6 g of saturated fat and 170 mg of cholesterol per serving. 113 g of Egg & cheese scrambled eggs and plant based cheese in a toasted crust breakfast pockets, egg & cheese by MIKEY'S contains 1.2 mg vitamin C as well as 1.80 mg of iron, 99.44 mg of calcium. Egg & cheese scrambled eggs and plant based cheese in a toasted crust breakfast pockets, egg & cheese by MIKEY'S belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 858841006152.
Please let us know if you have
any suggestions on how to make this website better.
Egg & cheese scrambled eggs and plant based cheese in a toasted crust breakfast pockets, egg & cheese by MIKEY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.