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Egg noodles by Iga, Inc.

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Nutrition Facts
Portion Size58 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.4g 2 %
Cholesterol 55mg 18 %
Sodium 20mg 1 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 9g 18 %
Calcium 0mg 0 %
Iron 1.8mg 10 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg noodles by Iga, Inc. nutrition facts and analysis per 0.75 cup (58.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.80 mg10 %
Potassium 70.18 mg1 %
Sodium 19.72 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.97 g7 %
  Sugars 1.00 g
  Net carbs 39.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.001 g3 %
  Saturated fatty acids 0.400 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 55.10 mg18 %

Ingredients
Enriched durum flour (durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)Whole egg

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Egg noodles by Iga, Inc. contains 220 calories per 58 g serving. This serving contains 2 g of fat, 9 g of protein and 41 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Egg noodles by Iga, Inc. contains 0.4 g of saturated fat and 55 mg of cholesterol per serving. 58 g of Egg noodles by Iga, Inc. contains 1.80 mg of iron, 0.00 mg of calcium, 70 mg of potassium. Egg noodles by Iga, Inc. belong to 'All Noodles' food category. The UPC for this product is 041270834216.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandIga, Inc.
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Egg noodles by Iga, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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