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Egg noodles by Iga, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion379
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 0.7g 4 %
Cholesterol 95mg 32 %
Sodium 34mg 1 %
Total Carbohydrate 71g 26 %
   Dietary Fiber 3.4g 12 %
   Sugar 1.7g
Protein 16g 32 %
Calcium 0mg 0 %
Iron 3.1mg 17 %
Potassium 121mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg noodles by Iga, Inc. nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 3.10 mg17 %
Potassium 121.00 mg3 %
Sodium 34.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.52 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 70.69 g26 %
  Fiber 3.40 g12 %
  Sugars 1.72 g
  Net carbs 67.29 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.450 g4 %
  Saturated fatty acids 0.690 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 95.00 mg32 %

Ingredients
Enriched durum flour (durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)Whole egg

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Egg noodles by Iga, Inc. contains 379 calories per 100 g serving. This serving contains 3.5 g of fat, 16 g of protein and 71 g of carbohydrate. The latter is 1.7 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Egg noodles by Iga, Inc. contains 0.7 g of saturated fat and 95 mg of cholesterol per serving. 100 g of Egg noodles by Iga, Inc. contains 3.10 mg of iron, 0.00 mg of calcium, 121 mg of potassium. Egg noodles by Iga, Inc. belong to 'All Noodles' food category. The UPC for this product is 041270834216.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandIga, Inc.
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Egg noodles by Iga, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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