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Egg noodles by Reames Foods Inc

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Nutrition Facts
Portion Size140 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 45mg 15 %
Sodium 120mg 5 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 7g 14 %
Iron 2.1mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg noodles by Reames Foods Inc nutrition facts and analysis per 1 cup (140.0 g)

Minerals
NutrientAmount DV
Iron 2.10 mg12 %
Sodium 120.40 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 0.98 g4 %
  Sugars 0.99 g
  Net carbs 36.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.002 g3 %
  Saturated fatty acids 0.504 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.80 mg15 %

Ingredients
WaterEnriched durum wheat flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Eggs
Salt

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Egg noodles by Reames Foods Inc contains 190 calories per 140 g serving. This serving contains 2 g of fat, 7 g of protein and 37 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Egg noodles by Reames Foods Inc contains 0.5 g of saturated fat and 45 mg of cholesterol per serving. 140 g of Egg noodles by Reames Foods Inc contains 2.10 mg of iron. Egg noodles by Reames Foods Inc belong to 'Frozen Prepared Sides' food category. The UPC for this product is 041308010490.
Food properties
SourceUSDA Branded foods
CategoryFrozen Prepared Sides
BrandReames Foods Inc
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Egg noodles by Reames Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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