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Egg salad by Kitchen Fresh Foods Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	226
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 3.3g	16 %

Cholesterol 197mg	66 %

Sodium 511mg	22 %

Total Carbohydrate 22g	8 %

Dietary Fiber 0g	0 %

Sugar 4.4g

Protein 9.5g	19 %

Calcium 58mg	4 %

Iron 2mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Egg salad by Kitchen Fresh Foods Inc. nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	58.00 mg	4 %
Iron	1.97 mg	11 %
Sodium	511.00 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.49 g	19 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.90 g	8 %
Fiber	0.00 g	0 %
Sugars	4.38 g
Net carbs	21.9 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.950 g	14 %
Saturated fatty acids	3.280 g	16 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	197.00 mg	66 %

Ingredients
Egg salad (egg, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, food starch-modified, salt, contains less than 2% of spice, natural flavors, calcium disodium edta added to protect flavor, contains: egg), sugar, salt (salt, tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda), white pepper, citric acid, sodium erythorbate)	White bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructrose corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (mono & amp: diglycerides, ethoxylated mono &: diglycerides, polysorbate 60, pottasium iodate, enzymes, azodicarbonamide), yeast nutrients (ammonium phosphate, monocalcium phosphate), calcium propionate and potassium sorbate (preservatives))
Margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin a palmitate added, contains: soybean)

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Egg salad by Kitchen Fresh Foods Inc. contains 226 calories per 100 g serving. This serving contains 11 g of fat, 9.5 g of protein and 22 g of carbohydrate. The latter is 4.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg salad by Kitchen Fresh Foods Inc. contains 3.3 g of saturated fat and 197 mg of cholesterol per serving. 100 g of Egg salad by Kitchen Fresh Foods Inc. contains 0.0 mg vitamin C as well as 1.97 mg of iron, 58.00 mg of calcium. Egg salad by Kitchen Fresh Foods Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 747804019035.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Kitchen Fresh Foods Inc.

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Egg salad by Kitchen Fresh Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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