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Egg salad croissant sandwich, egg salad by Taylor Fresh Foods, Inc.

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Nutrition Facts
Portion Size177 g
Amount Per Portion520
Calories
% Daily Value *
Total Fat 39g 50 %
   Saturated Fat 12g 60 %
Cholesterol 320mg 107 %
Sodium 490mg 21 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1.1g 4 %
   Sugar 5g
Protein 14g 28 %
Calcium 71mg 5 %
Iron 3.3mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Egg salad croissant sandwich, egg salad by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 sandwich (177.0 g)

Minerals
NutrientAmount DV
Calcium 70.80 mg5 %
Iron 3.29 mg18 %
Sodium 490.29 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 1.06 g4 %
  Sugars 4.99 g
    Sugars, added 3.01 g
  Net carbs 26.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 38.993 g50 %
  Saturated fatty acids 12.001 g60 %

Sterols
NutrientAmount DV
Cholesterol 320.37 mg107 %

Ingredients
Egg salad (hard cooked egg, savory mayonnaise base [mayonnaise {soybean oil, eggs and egg yolks, water, distilled vinegar, sugar, salt, lemon juice concentrate, natural flavors}, spices], mustard sauce [water, sugar, distilled vinegar, yellow mustard {distilled vinegar, mustard seeds, salt, turmeric (color), spice}, mustard seeds, modified corn starch, contains less than 2% of salt, brown mustard seed, dehydrated red bell pepper, turmeric extract {color}, paprika extract {color}, natural flavor])Croissant (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream {milk)
Lactic acid]Sugar
YeastContains 2% or less of: egg whites
High fructose corn syrupSalt
EggsCalcium propionate [preservative]
Dough conditioners [sodium stearoyl lactylateAscorbic acid
EnzymesL-cysteine]
Natural and artificial flavorSoy flour), green leaf lettuce

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Egg salad croissant sandwich, egg salad by Taylor Fresh Foods, Inc. contains 520 calories per 177 g serving. This serving contains 39 g of fat, 14 g of protein and 28 g of carbohydrate. The latter is 5 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Egg salad croissant sandwich, egg salad by Taylor Fresh Foods, Inc. contains 12 g of saturated fat and 320 mg of cholesterol per serving. 177 g of Egg salad croissant sandwich, egg salad by Taylor Fresh Foods, Inc. contains 3.29 mg of iron, 70.80 mg of calcium. Egg salad croissant sandwich, egg salad by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223028581.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandTaylor Fresh Foods, Inc.
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Egg salad croissant sandwich, egg salad by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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