Printed from https://www.nutritionvalue.org

Egg substitute by Wakefern Food Corporation

Select portion size:
Nutrition Facts
Portion Size46 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 85mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5g 10 %
Calcium 10mg 1 %
Iron 0.8mg 4 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Egg substitute by Wakefern Food Corporation nutrition facts and analysis per 3 tbsp (46.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.680 mg52 %
Pantothenic acid [Vitamin B5]1.500 mg30 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]1.20 mcg50 %
Folate, DFE
  Folic acid 40.02 mcg

Minerals
NutrientAmount DV
Calcium 10.12 mg1 %
Iron 0.80 mg4 %
Potassium 69.92 mg1 %
Sodium 85.10 mg4 %
Zinc 0.60 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Egg whitesContains 1% or less of the following: natural flavor
Color (includes beta carotene)Spice
SaltOnion powder
Xanthan gumGuar gum. vitamins and minerals: calcium sulfate
Iron (ferric orthophosphate)Vitamin e (alpha tocopherol acetate)
Zinc sulfateCalcium pantothenate
Vitamin b12Vitamin b2 (riboflavin)
Vitamin b1 (thiamin mononitrate)Vitamin b6 (pyridoxine hydrochloride)
Folic acidBiotin
Vitamin d3

Foods related to egg substitute by wakefern food corporation

 
 
 
 
 
0
41190
46750
1
Egg substitute by Wakefern Food Corporation contains 25 calories per 46 g serving. This serving contains 0 g of fat, 5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg substitute by Wakefern Food Corporation contains 0 g of saturated fat and 0 mg of cholesterol per serving. 46 g of Egg substitute by Wakefern Food Corporation contains 0.80 mg of iron, 10.12 mg of calcium, 70 mg of potassium. Egg substitute by Wakefern Food Corporation belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 041190467501.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandWakefern Food Corporation
Please let us know if you have any suggestions on how to make this website better.
Egg substitute by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved