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fried egg

Egg white, with cheese and vegetables, or fried, scrambled, omelet

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Nutrition Facts
Portion Size135 g
Amount Per Portion162
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.2g 21 %
Cholesterol 18mg 6 %
Sodium 467mg 20 %
Total Carbohydrate 2.2g 1 %
   Dietary Fiber 0.4g 1 %
   Sugar 1.2g
Protein 14g 28 %
Vitamin D 0.3mcg 2 %
Calcium 163mg 13 %
Iron 0.5mg 3 %
Potassium 262mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg white, with cheese and vegetables, or fried, scrambled, omelet nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 120.15 mcg13 %
  Carotene, alpha 1.35 mcg
  Carotene, beta 683.10 mcg
  Cryptoxanthin, beta 1.35 mcg
  Lutein + zeaxanthin 1443.15 mcg
  Lycopene 0.00 mcg
  Retinol 63.45 mcg
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]0.489 mg38 %
Niacin [Vitamin B3]0.212 mg1 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]0.30 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]24.30 mcg6 %
  Folate, food 24.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.7 mg5 %
Vitamin D 0.27 mcg1 %
Vitamin E (alpha-tocopherol) 1.08 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.08 mg
Vitamin K 67.0 mcg56 %
  Vitamin K1 [Phylloquinone]67.0 mcg
Choline 8.0 mg1 %

Minerals
NutrientAmount DV
Calcium 163.35 mg13 %
Copper 0.05 mg6 %
Iron 0.51 mg3 %
Magnesium 25.65 mg6 %
Phosphorus 112.05 mg9 %
Potassium 261.90 mg6 %
Selenium 23.22 mcg42 %
Sodium 467.10 mg20 %
Zinc 0.57 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.24 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.16 g1 %
  Fiber 0.41 g1 %
  Sugars 1.23 g
  Net carbs 1.75 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 10.503 g13 %
  Saturated fatty acids 4.166 g21 %
    Butanoic acid 0.155 g
    Decanoic acid 0.158 g
    Dodecanoic acid 0.174 g
    Hexadecanoic acid 2.005 g
    Hexanoic acid 0.111 g
    Octadecanoic acid 0.819 g
    Octanoic acid 0.069 g
    Tetradecanoic acid 0.552 g
  Monounsaturated fatty acids 3.247 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.105 g
    Octadecenoic acid 3.110 g
  Polyunsaturated fatty acids 2.022 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 1.764 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.252 g

Sterols
NutrientAmount DV
Cholesterol 17.55 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 106.10 g

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Egg white, with cheese and vegetables, or fried, scrambled, omelet contains 162 calories per 135 g serving. This serving contains 11 g of fat, 14 g of protein and 2.2 g of carbohydrate. The latter is 1.2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Egg white, with cheese and vegetables, or fried, scrambled, omelet contains 4.2 g of saturated fat and 18 mg of cholesterol per serving. 135 g of Egg white, with cheese and vegetables, or fried, scrambled, omelet contains 120.15 mcg vitamin A, 4.7 mg vitamin C, 0.27 mcg vitamin D as well as 0.51 mg of iron, 163.35 mg of calcium, 262 mg of potassium. Egg white, with cheese and vegetables, or fried, scrambled, omelet belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg white, with cheese and vegetables, or fried, scrambled, omelet nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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