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fried egg

Egg white, with meat and vegetables, or fried, scrambled, omelet

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Nutrition Facts
Portion Size135 g
Amount Per Portion139
Calories
% Daily Value *
Total Fat 8.3g 11 %
   Saturated Fat 2.4g 12 %
Cholesterol 12mg 4 %
Sodium 435mg 19 %
Total Carbohydrate 1.7g 1 %
   Dietary Fiber 0.4g 1 %
   Sugar 1g
Protein 14g 28 %
Vitamin D 0.1mcg 0 %
Calcium 24mg 2 %
Iron 0.6mg 3 %
Potassium 286mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg white, with meat and vegetables, or fried, scrambled, omelet nutrition facts and analysis per 1 cup (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 85.05 mcg9 %
  Carotene, alpha 1.35 mcg
  Carotene, beta 695.25 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1495.80 mcg
  Lycopene 0.00 mcg
  Retinol 27.00 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.477 mg37 %
Niacin [Vitamin B3]0.890 mg6 %
Vitamin B6 0.113 mg7 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.95 mcg6 %
  Folate, food 22.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.0 mg6 %
Vitamin D 0.14 mcg1 %
Vitamin E (alpha-tocopherol) 1.07 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.07 mg
Vitamin K 69.3 mcg58 %
  Vitamin K1 [Phylloquinone]69.3 mcg
Choline 12.2 mg2 %

Minerals
NutrientAmount DV
Calcium 24.30 mg2 %
Copper 0.05 mg6 %
Iron 0.57 mg3 %
Magnesium 24.30 mg6 %
Phosphorus 49.95 mg4 %
Potassium 286.20 mg6 %
Selenium 23.76 mcg43 %
Sodium 434.70 mg19 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.72 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.74 g1 %
  Fiber 0.41 g1 %
  Sugars 1.01 g
  Net carbs 1.33 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 8.289 g11 %
  Saturated fatty acids 2.379 g12 %
    Butanoic acid 0.069 g
    Decanoic acid 0.055 g
    Dodecanoic acid 0.058 g
    Hexadecanoic acid 1.297 g
    Hexanoic acid 0.043 g
    Octadecanoic acid 0.586 g
    Octanoic acid 0.026 g
    Tetradecanoic acid 0.184 g
  Monounsaturated fatty acids 3.064 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.074 g
    Octadecenoic acid 2.948 g
  Polyunsaturated fatty acids 2.264 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 1.978 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.255 g

Sterols
NutrientAmount DV
Cholesterol 12.15 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 109.61 g

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Egg white, with meat and vegetables, or fried, scrambled, omelet contains 139 calories per 135 g serving. This serving contains 8.3 g of fat, 14 g of protein and 1.7 g of carbohydrate. The latter is 1 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Egg white, with meat and vegetables, or fried, scrambled, omelet contains 2.4 g of saturated fat and 12 mg of cholesterol per serving. 135 g of Egg white, with meat and vegetables, or fried, scrambled, omelet contains 85.05 mcg vitamin A, 5.0 mg vitamin C, 0.14 mcg vitamin D as well as 0.57 mg of iron, 24.30 mg of calcium, 286 mg of potassium. Egg white, with meat and vegetables, or fried, scrambled, omelet belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg white, with meat and vegetables, or fried, scrambled, omelet nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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