Eggplant & artichoke pasta sauce, eggplant & artichoke by Riviana Foods Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 400mg
17 %
Total Carbohydrate 10g
4 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Eggplant & artichoke pasta sauce, eggplant & artichoke by Riviana Foods Inc. contains 60 calories per 125 g serving. This serving contains 1.5 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Eggplant & artichoke pasta sauce, eggplant & artichoke by Riviana Foods Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Eggplant & artichoke pasta sauce, eggplant & artichoke by Riviana Foods Inc. contains 18.0 mg vitamin C as well as 2.70 mg of iron, 60.00 mg of calcium. Eggplant & artichoke pasta sauce, eggplant & artichoke by Riviana Foods Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 041129397503.
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Eggplant & artichoke pasta sauce, eggplant & artichoke by Riviana Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.