El'one, dragee, fine dark chocolate, blueberries by Lost and Found and Limb Records
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
105
Calories
% Daily Value *
Total Fat 4.9g
6 %
Saturated Fat 2.8g
14 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1.2g
4 %
Sugar 14g
Protein 0.6g
1 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
El'one, dragee, fine dark chocolate, blueberries by Lost and Found and Limb Records contains 105 calories per 25 g serving. This serving contains 4.9 g of fat, 0.6 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. El'one, dragee, fine dark chocolate, blueberries by Lost and Found and Limb Records contains 2.8 g of saturated fat and 0 mg of cholesterol per serving. 25 g of El'one, dragee, fine dark chocolate, blueberries by Lost and Found and Limb Records contains 1.2 mg vitamin C as well as 0.36 mg of iron, 20.00 mg of calcium. El'one, dragee, fine dark chocolate, blueberries by Lost and Found and Limb Records belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 681042200087.
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El'one, dragee, fine dark chocolate, blueberries by Lost and Found and Limb Records nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.