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Enchiladas al chipotle with mesquite black beans & garlic rice by American Halal Company, Inc.

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Nutrition Facts
Portion Size283 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 6g 30 %
Cholesterol 31mg 10 %
Sodium 509mg 22 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 5.9g 21 %
   Sugar 2g
Protein 15g 30 %
Calcium 249mg 19 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Enchiladas al chipotle with mesquite black beans & garlic rice by American Halal Company, Inc. nutrition facts and analysis per 10 onz (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 249.04 mg19 %
Iron 1.44 mg8 %
Sodium 509.40 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.99 g19 %
  Fiber 5.94 g21 %
  Sugars 2.01 g
  Net carbs 46.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.008 g26 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 31.13 mg10 %

Ingredients
Chipotle sauce: waterOnions
Tomato pasteNative corn starch
Whole milk+ (whole milk, vitamin d3)Cream+
And contains 2% or less of: garlicSea salt
Expeller pressed canola oilChipotle pepper
Citric acidNatural smoke flavor (potato maltodextrin, mesquite smoke flavor)
Xanthan gumOnion powder
Celery seedWhite pepper. enchiladas filling: monterey jack cheese+ (pasteurized milk, cheese culture, sea salt, vegetarian enzymes)
Whole milk+ (whole milk, vitamin d3)Fire-roasted corn
Oaxaca cheese+ (pasteurized milk, cheese culture, salt, vegetarian enzymes)Corn flour
Expeller pressed canola oilRed onions
Cayenne pepper. garlic rice: waterRice
Expeller pressed canola oilGarlic
Sea salt. black beans: waterBlack beans
Dehydrated onionSea salt
CuminBlack pepper
Natural mesquite smoke flavor (potato maltodextrin, mesquite smoke flavor). nixtamal corn tortillas: yellow cornWater
Lime. garnish: fire-roasted cornPoblano peppers

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Enchiladas al chipotle with mesquite black beans & garlic rice by American Halal Company, Inc. contains 430 calories per 283 g serving. This serving contains 20 g of fat, 15 g of protein and 52 g of carbohydrate. The latter is 2 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Enchiladas al chipotle with mesquite black beans & garlic rice by American Halal Company, Inc. contains 6 g of saturated fat and 31 mg of cholesterol per serving. 283 g of Enchiladas al chipotle with mesquite black beans & garlic rice by American Halal Company, Inc. contains 5.9 mg vitamin C as well as 1.44 mg of iron, 249.04 mg of calcium. Enchiladas al chipotle with mesquite black beans & garlic rice by American Halal Company, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 857063002324.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmerican Halal Company, Inc.
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Enchiladas al chipotle with mesquite black beans & garlic rice by American Halal Company, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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