Endangered species chocolate, dark chocolate with caramel & sea salt by The Endangered Species Chocolate Co
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
535
Calories
% Daily Value *
Total Fat 33g
42 %
Saturated Fat 21g
105 %
Sodium 174mg
8 %
Total Carbohydrate 56g
20 %
Dietary Fiber 7g
25 %
Sugar 42g
Protein 4.7g
9 %
Calcium 47mg
4 %
Iron 2.5mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Endangered species chocolate, dark chocolate with caramel & sea salt by The Endangered Species Chocolate Co contains 535 calories per 100 g serving. This serving contains 33 g of fat, 4.7 g of protein and 56 g of carbohydrate. The latter is 42 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Endangered species chocolate, dark chocolate with caramel & sea salt by The Endangered Species Chocolate Co contains 21 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Endangered species chocolate, dark chocolate with caramel & sea salt by The Endangered Species Chocolate Co contains 0.0 mg vitamin C as well as 2.51 mg of iron, 47.00 mg of calcium. Endangered species chocolate, dark chocolate with caramel & sea salt by The Endangered Species Chocolate Co belong to 'Chocolate' food category. The UPC for this product is 037014000498.
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Endangered species chocolate, dark chocolate with caramel & sea salt by The Endangered Species Chocolate Co nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.