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Enriched egg white pasta, dumplings by Riviana Foods Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 20mg 1 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 8g 16 %
Potassium 125mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Enriched egg white pasta, dumplings by Riviana Foods Inc. nutrition facts and analysis per 1 1/2 cup (56.0 g)

Minerals
NutrientAmount DV
Potassium 124.88 mg3 %
Sodium 20.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 2.02 g7 %
  Sugars 2.00 g
  Net carbs 37.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.002 g1 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.498 g
  Fatty acids, total trans 0.000 g

Ingredients
Semolina (wheat)Durum flour (wheat)
Corn flourWheat flour
Dried egg whitesNiacin
Ferrous sulfate (iron)Thiamin mononitrate
RiboflavinFolic acid

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Enriched egg white pasta, dumplings by Riviana Foods Inc. contains 200 calories per 56 g serving. This serving contains 1 g of fat, 8 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Enriched egg white pasta, dumplings by Riviana Foods Inc. contains g of saturated fat and mg of cholesterol per serving. 56 g of Enriched egg white pasta, dumplings by Riviana Foods Inc. contains 125 mg of potassium. Enriched egg white pasta, dumplings by Riviana Foods Inc. belong to 'All Noodles' food category. The UPC for this product is 071730007386.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandRiviana Foods Inc.
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Enriched egg white pasta, dumplings by Riviana Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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