Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
2000
Calories
% Daily Value *
Total Fat 62g
79 %
Saturated Fat 38g
190 %
Cholesterol 231mg
77 %
Sodium 846mg
37 %
Total Carbohydrate 308g
112 %
Sugar 262g
Protein 46g
92 %
Calcium 1985mg
153 %
Potassium 8492mg
181 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC contains 2000 calories per 100 g serving. This serving contains 62 g of fat, 46 g of protein and 308 g of carbohydrate. The latter is 262 g sugar and g of dietary fiber, the rest is complex carbohydrate. Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC contains 38 g of saturated fat and 231 mg of cholesterol per serving. 100 g of Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC contains 1985.00 mg of calcium, 8492 mg of potassium. Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC belong to 'Other Drinks' food category. The UPC for this product is 811130031105.
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Espresso with cream coffee, espresso with cream by Horseshoe Beverage Company, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.