Euro classic imports, authentic french cinnamon swirl brioche by ECI Storage and Logistics, Inc.
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 180mg
8 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2g
7 %
Sugar 9g
Protein 4g
8 %
Calcium 30mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Euro classic imports, authentic french cinnamon swirl brioche by ECI Storage and Logistics, Inc. nutrition facts and analysis per 0.125 danish (50.0 g)
Euro classic imports, authentic french cinnamon swirl brioche by ECI Storage and Logistics, Inc. contains 160 calories per 50 g serving. This serving contains 5 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 9 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Euro classic imports, authentic french cinnamon swirl brioche by ECI Storage and Logistics, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 50 g of Euro classic imports, authentic french cinnamon swirl brioche by ECI Storage and Logistics, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 30.00 mg of calcium. Euro classic imports, authentic french cinnamon swirl brioche by ECI Storage and Logistics, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 891071001016.
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Euro classic imports, authentic french cinnamon swirl brioche by ECI Storage and Logistics, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.