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Extra long grain enriched rice by Riceland Foods, Inc.

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Nutrition Facts
Portion Size45 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 35g 13 %
Protein 3g 6 %
Iron 1.4mg 8 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Extra long grain enriched rice by Riceland Foods, Inc. nutrition facts and analysis per 0.25 cup (45.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Niacin [Vitamin B3]1.600 mg10 %

Minerals
NutrientAmount DV
Iron 1.44 mg8 %
Potassium 40.05 mg1 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Net carbs 35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
Extra long grain riceIron phosphate
NiacinThiamine mononitrate
Folic acid

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Extra long grain enriched rice by Riceland Foods, Inc. contains 160 calories per 45 g serving. This serving contains 0 g of fat, 3 g of protein and 35 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Extra long grain enriched rice by Riceland Foods, Inc. contains 0 g of saturated fat and mg of cholesterol per serving. 45 g of Extra long grain enriched rice by Riceland Foods, Inc. contains 1.44 mg of iron, 40 mg of potassium. Extra long grain enriched rice by Riceland Foods, Inc. belong to 'Rice' food category. The UPC for this product is 035200055154.
Food properties
SourceUSDA Branded foods
CategoryRice
BrandRiceland Foods, Inc.
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Extra long grain enriched rice by Riceland Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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