* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: yeast
Salt
Wheat gluten
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Soy flour
Calcium sulfate
Monocalcium phosphate
Calcium carbonate
Niacin
Reduced iron
Thiamin mononitrate
Riboflavin
Folic acid
Calcium propionate (to retard spoilage). if seeded
Sesame seeds added
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Extra soft hamburger buns by WONDER contains 283 calories per 100 g serving. This serving contains 4.7 g of fat, 9.4 g of protein and 55 g of carbohydrate. The latter is 7.6 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Extra soft hamburger buns by WONDER contains 0.9 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Extra soft hamburger buns by WONDER contains 3.40 mg of iron, 94.00 mg of calcium. Extra soft hamburger buns by WONDER belong to 'Breads & Buns' food category. The UPC for this product is 072250021098.
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Extra soft hamburger buns by WONDER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.