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Fall mini cupcakes by Publix Super Markets, Inc.

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Nutrition Facts
Portion Size71 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4.5g 22 %
Cholesterol 15mg 5 %
Sodium 230mg 10 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 0g 0 %
   Sugar 32g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.5mg 3 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Fall mini cupcakes by Publix Super Markets, Inc. nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.50 mg3 %
Potassium 0.00 mg0 %
Sodium 230.04 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.00 g16 %
  Fiber 0.00 g0 %
  Sugars 32.00 g
    Sugars, added 32.02 g
  Net carbs 43 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.998 g14 %
  Saturated fatty acids 4.501 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.91 mg5 %

Ingredients
SugarWater
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Vegetable oil (palm and palm kernel)
Soybean and/or canola oilCornstarch
EggsFood starch-modified
Corn syrupMono- and diglycerides
Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)Nonfat milk
SaltEgg whites
WheyPotassium sorbate (preservative)
Wheat starchGuar gum
Soy lecithinPolysorbate 60
Polyglycerol esters of fatty acidsSunflower lecithin
GlycerinMaltodextrin
Confectioner's glazeSodium stearoyl lactylate
Wheat protein isolateNatural and artificial flavor
Yellow 5Yellow 6
DatemCalcium stearoyl-2-lactylate
DextrinBlue 1
Red 40Xanthan gum
Cellulose gumMethylcellulose
Yellow 6 lakeYellow 5 lake
Carnauba waxAnnatto and turmeric (color)

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Fall mini cupcakes by Publix Super Markets, Inc. contains 280 calories per 71 g serving. This serving contains 11 g of fat, 2 g of protein and 43 g of carbohydrate. The latter is 32 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fall mini cupcakes by Publix Super Markets, Inc. contains 4.5 g of saturated fat and 15 mg of cholesterol per serving. 71 g of Fall mini cupcakes by Publix Super Markets, Inc. contains 0.50 mg of iron, 0.00 mg of calcium. Fall mini cupcakes by Publix Super Markets, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041415349919.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandPublix Super Markets, Inc.
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Fall mini cupcakes by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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