Family size salisbury steak patties by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
159 g
Amount Per Portion
219
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5g
25 %
Cholesterol 40mg
13 %
Sodium 650mg
28 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2.1g
8 %
Sugar 3g
Protein 16g
32 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Family size salisbury steak patties by Nestle Usa-Frozen Food Division contains 219 calories per 159 g serving. This serving contains 12 g of fat, 16 g of protein and 11 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Family size salisbury steak patties by Nestle Usa-Frozen Food Division contains 5 g of saturated fat and 40 mg of cholesterol per serving. 159 g of Family size salisbury steak patties by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.75 mg of calcium. Family size salisbury steak patties by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800554789.
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Family size salisbury steak patties by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.