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Fannie may, milk and dark assorted chocolates by Fannie May Confections, Inc.

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Nutrition Facts
Portion Size33 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 5mg 2 %
Sodium 20mg 1 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1g 4 %
   Sugar 16g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fannie may, milk and dark assorted chocolates by Fannie May Confections, Inc. nutrition facts and analysis per 2 pieces (33.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.13 mg2 %
Iron 0.72 mg4 %
Sodium 20.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 0.99 g4 %
  Sugars 16.00 g
  Net carbs 18.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.999 g9 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.95 mg2 %

Ingredients
SugarMilk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla)
Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter milk, butterfat, soy lecithin, vanilla)Corn syrup
WaterCoconut dough (invert sugar, desiccated coconut, corn syrup, cocoa butter, pure vanilla extract, artificial coconut flavor, salt, citric acid, sodium metabisulfate (as preservative))
Cream chocolate liquorSalted butter (cream, salt)
Invert sugarWalnuts
Milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla)Roasted almonds
Sweetened condensed milk (milk, sugar, skim milk)White confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol- lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt)
Dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract)Ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan)
Raisins (raisins, sunflower oil)Brown sugar
Partially hydrogenated vegetable oil (cottonseed, soybean)Toasted coconut (coconut, sugar, dextrose, and salt)
Cherries (cherries, water, corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red no.40, sulfur dioxide (preservative))Dark confection (sugar, fractionated palm kernel oil, cocoa processed with alkali, lactose (from milk), partially hydrogenated palm oil, soy lecithin, sorbitan tristearate and vanilla)
DextrosePecans
Powdered sugar (sugar, cornstarch)Egg whites
Maple syrupNatural strawberry flavor (strawberry puree, water, sugar, corn syrup, strawberry juice concentrate and other fruit juice concentrates, corn starch-modified, citric acid, fd&c red no.40 and fd&c blue no.1, potassium sorbate and sodium benzoate)
Strawberry powderNatural raspberry flavor (water, sugar, corn syrup, propylene glycol, corn starch modified, citric acid, fd&c red no.40 and fd&c blue no.1, potassium sorbate and sodium benzoate)
HoneySalt
Almond flavorArtificial roman punch flavor (water, artificial flavor, propylene glycol, artificial flavors)
Raspberry powderLemon puree concentrate
Invertase (glycerol and invertase from saccharomyces cerevisiae)Natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate)
Peppermint oilCaramel color
Baking sodaInvertase (food enzyme derived from saccharomyces cerevisiae)
Yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake)Pink paste color (sugar, corn syrup, glycerine, water, fd&c red no.3, corn starch-modified, fd&c yellow no.5, agar gum, sodium citrate, potassium sorbate, citric acid)
Maple flavor (water, propylene glycol, caramel color, ethyl alcohol)An antioxidant (propylene glycol, tbhq, citric acid)
Pure vanilla extract (water, ethyl alcohol, vanilla bean extractives)Yellow color (water, propylene glycol, fd&c yellow no.5)

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Fannie may, milk and dark assorted chocolates by Fannie May Confections, Inc. contains 140 calories per 33 g serving. This serving contains 7 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fannie may, milk and dark assorted chocolates by Fannie May Confections, Inc. contains 4 g of saturated fat and 5 mg of cholesterol per serving. 33 g of Fannie may, milk and dark assorted chocolates by Fannie May Confections, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.13 mg of calcium. Fannie may, milk and dark assorted chocolates by Fannie May Confections, Inc. belong to 'Chocolate' food category. The UPC for this product is 052745728312.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandFannie May Confections, Inc.
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Fannie may, milk and dark assorted chocolates by Fannie May Confections, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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