Farmhouse culture, horseradish leek, kraut by Farmhouse Culture
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
15
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 296mg
13 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 133mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Farmhouse culture, horseradish leek, kraut by Farmhouse Culture contains 15 calories per 57 g serving. This serving contains 0 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Farmhouse culture, horseradish leek, kraut by Farmhouse Culture contains g of saturated fat and 0 mg of cholesterol per serving. 57 g of Farmhouse culture, horseradish leek, kraut by Farmhouse Culture contains 15.0 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium, 133 mg of potassium. Farmhouse culture, horseradish leek, kraut by Farmhouse Culture belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 850273005024.
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Farmhouse culture, horseradish leek, kraut by Farmhouse Culture nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.