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Farmhouse culture, kraut by FARMHOUSE CULTURE

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Nutrition Facts
Portion Size57 g
Amount Per Portion16
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 314mg 14 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
Potassium 132mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Farmhouse culture, kraut by FARMHOUSE CULTURE nutrition facts and analysis per 4 tbsp (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.0 mg17 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 0.36 mg2 %
Potassium 132.24 mg3 %
Sodium 314.07 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 1.03 g4 %
  Sugars 2.00 g
  Net carbs 2.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Green cabbageOnions
CarrotsDaikon radish
JalapenoSonoma sea salt

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Farmhouse culture, kraut by FARMHOUSE CULTURE contains 16 calories per 57 g serving. This serving contains 0 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Farmhouse culture, kraut by FARMHOUSE CULTURE contains g of saturated fat and 0 mg of cholesterol per serving. 57 g of Farmhouse culture, kraut by FARMHOUSE CULTURE contains 15.0 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium, 132 mg of potassium. Farmhouse culture, kraut by FARMHOUSE CULTURE belong to 'Canned Vegetables' food category. The UPC for this product is 850273005017.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandFARMHOUSE CULTURE
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Farmhouse culture, kraut by FARMHOUSE CULTURE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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