Farr better, frozen custard, cherry fudge chunk by Asael Farr & Sons Company
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 9g
45 %
Cholesterol 100mg
33 %
Sodium 70mg
3 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 6g
12 %
Calcium 151mg
12 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Farr better, frozen custard, cherry fudge chunk by Asael Farr & Sons Company contains 250 calories per 106 g serving. This serving contains 14 g of fat, 6 g of protein and 27 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Farr better, frozen custard, cherry fudge chunk by Asael Farr & Sons Company contains 9 g of saturated fat and 100 mg of cholesterol per serving. 106 g of Farr better, frozen custard, cherry fudge chunk by Asael Farr & Sons Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 150.52 mg of calcium. Farr better, frozen custard, cherry fudge chunk by Asael Farr & Sons Company belong to 'Other Frozen Desserts' food category. The UPC for this product is 078469571102.
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Farr better, frozen custard, cherry fudge chunk by Asael Farr & Sons Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.