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Fast Food, regular crust, cheese topping, 14" pizza, Pizza Chain

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Nutrition Facts
Portion Size100 g
Amount Per Portion266
Calories
% Daily Value *
Total Fat 9.7g 12 %
   Saturated Fat 4.5g 22 %
Cholesterol 17mg 6 %
Sodium 598mg 26 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 2.3g 8 %
   Sugar 3.6g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 188mg 14 %
Iron 2.5mg 14 %
Potassium 172mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fast Food, regular crust, cheese topping, 14" pizza, Pizza Chain nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 69.00 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 92.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 58.00 mcg
  Lycopene 1915.00 mcg
  Retinol 61.00 mcg
Thiamin [Vitamin B1]0.390 mg32 %
Riboflavin [Vitamin B2]0.195 mg15 %
Niacin [Vitamin B3]3.825 mg24 %
Vitamin B6 0.080 mg5 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]129.00 mcg32 %
  Folate, food 40.00 mcg
  Folic acid 52.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.83 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.34 mg
  Tocopherol, gamma 1.19 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 27.8 mg
Choline 16.4 mg3 %

Minerals
NutrientAmount DV
Calcium 188.00 mg14 %
Copper 0.10 mg11 %
Iron 2.48 mg14 %
Magnesium 24.00 mg6 %
Manganese 0.360 mg16 %
Phosphorus 216.00 mg17 %
Potassium 172.00 mg4 %
Selenium 19.90 mcg36 %
Sodium 598.00 mg26 %
Zinc 1.34 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.39 g23 %
  Alanine 0.419 g
  Arginine 0.486 g
  Aspartic acid 0.839 g
  Cystine 0.163 g
  Glutamic acid 3.535 g
  Glycine 0.341 g
  Histidine 0.355 g31 %
  Hydroxyproline 0.000 g
  Isoleucine 0.564 g36 %
  Leucine 1.139 g33 %
  Lysine 0.770 g25 %
  Methionine 0.264 g
  Phenylalanine 0.664 g
  Proline 1.357 g
  Serine 0.700 g
  Threonine 0.410 g25 %
  Tyrosine 0.522 g
  Valine 0.720 g37 %
  Phenylalanine + Tyrosine 1.186 g44 %
  Methionine + Cysteine 0.264 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.33 g12 %
  Fiber 2.30 g8 %
  Starch 26.95 g
  Sugars 3.58 g
    Fructose 1.00 g
    Galactose 0.13 g
    Glucose 0.78 g
    Lactose 0.42 g
    Maltose 1.05 g
    Sucrose 0.20 g
  Net carbs 31.03 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g1.38 g7.76

NutrientAmount DV
Fat 9.690 g12 %
  Saturated fatty acids 4.465 g22 %
    Butanoic acid 0.101 g
    Decanoic acid 0.141 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.175 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 2.298 g
    Hexanoic acid 0.080 g
    Octadecanoic acid 0.858 g
    Octanoic acid 0.055 g
    Pentadecanoic acid 0.064 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.602 g
  Monounsaturated fatty acids 2.608 g
    Cis-hexadecenoic acid 0.094 g
    Cis-octadecenoic acid 2.227 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.117 g
    Octadecenoic acid 2.388 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.048 g
    Trans-hexadecenoic acid 0.022 g
    Trans-octadecenoic acid 0.161 g
  Polyunsaturated fatty acids 1.681 g
    α-linolenic acid n-3 (ALA) 0.17 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 1.37 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.010 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic CLAs acid 0.039 g
    Octadecadienoic acid 1.463 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.177 g
    Trans-octadecadienoic acid 0.057 g
  Fatty acids, total trans 0.241 g
    Fatty acids, total trans-monoenoic 0.183 g
    Fatty acids, total trans-polyenoic 0.057 g

Sterols
NutrientAmount DV
Cholesterol 17.00 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.41 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 43.17 g

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Fast Food, regular crust, cheese topping, 14" pizza, Pizza Chain contains 266 calories per 100 g serving. This serving contains 9.7 g of fat, 11 g of protein and 33 g of carbohydrate. The latter is 3.6 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Fast Food, regular crust, cheese topping, 14" pizza, Pizza Chain contains 4.5 g of saturated fat and 17 mg of cholesterol per serving. 100 g of Fast Food, regular crust, cheese topping, 14" pizza, Pizza Chain contains 69.00 mcg vitamin A, 1.4 mg vitamin C, 0.00 mcg vitamin D as well as 2.48 mg of iron, 188.00 mg of calcium, 172 mg of potassium. Fast Food, regular crust, cheese topping, 14" pizza, Pizza Chain belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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Fast Food, regular crust, cheese topping, 14" pizza, Pizza Chain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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