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Fat free cream cheese, cream by Big Y Foods, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat g N/A
Sodium 190mg 8 %
Total Carbohydrate 4g 1 %
   Sugar 2g
Protein 3g 6 %
Calcium 58mg 4 %
Potassium 96mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Fat free cream cheese, cream by Big Y Foods, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 57.96 mg4 %
Potassium 96.04 mg2 %
Sodium 190.12 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Sugars 2.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Skim milkCheese culture
Contains 2% or less of calcium propionate and potassium sorbate (preservatives)Carob bean gum
CarrageenanColor added
Corn syrup solidsCream
EnzymesGuar gum
MilkModified corn starch
SaltSodium tripolyphosphate
SugarVitamin a palmitate
Xanthan gum

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Fat free cream cheese, cream by Big Y Foods, Inc. contains 30 calories per 28 g serving. This serving contains g of fat, 3 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Fat free cream cheese, cream by Big Y Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 28 g of Fat free cream cheese, cream by Big Y Foods, Inc. contains 57.96 mg of calcium, 96 mg of potassium. Fat free cream cheese, cream by Big Y Foods, Inc. belong to 'Cheese' food category. The UPC for this product is 018894301219.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandBig Y Foods, Inc.
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Fat free cream cheese, cream by Big Y Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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