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Fat free cultured buttermilk by Topco Associates, Inc.

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Nutrition Facts
Portion Size240 g
Amount Per Portion91
Calories
% Daily Value *
Total Fat g N/A
Cholesterol 4.8mg 2 %
Sodium 379mg 16 %
Total Carbohydrate 13g 5 %
   Sugar 12g
Protein 9g 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fat free cultured buttermilk by Topco Associates, Inc., calories by source


Fat free cultured buttermilk by Topco Associates, Inc., percentiles
Badges: low fat

Fat free cultured buttermilk by Topco Associates, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Sodium, Na 379.20 mg16 %

Proteins and Aminoacids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.01 g5 %
  Sugars 12.00 g
  Net carbs 13.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.80 mg2 %

Ingredients
Cultured fat free milkSalt
Sodium citrateVitamin a palmitate
Vitamin d3

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. Fat free cultured buttermilk by Topco Associates, Inc. belong to 'Milk' food category. The UPC for this product is 036800088610.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandTopco Associates, Inc.
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Fat free cultured buttermilk by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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