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Fat free refried beans by Haggen Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 290mg 13 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 7g 25 %
   Sugar 1g
Protein 8g 16 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Fat free refried beans by Haggen Inc. nutrition facts and analysis per 0.5 cup (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 39.55 mg3 %
Iron 1.80 mg10 %
Sodium 290.41 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 7.01 g25 %
  Sugars 0.99 g
  Net carbs 14.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Cooked beansWater
Salt and garlic

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Fat free refried beans by Haggen Inc. contains 130 calories per 113 g serving. This serving contains 0 g of fat, 8 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Fat free refried beans by Haggen Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Fat free refried beans by Haggen Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 39.55 mg of calcium. Fat free refried beans by Haggen Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 726984290816.
Food properties
SourceUSDA Branded foods
CategoryCanned & Bottled Beans
BrandHaggen Inc.
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Fat free refried beans by Haggen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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