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Fat free whipped topping by Topco Associates, Inc.

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Nutrition Facts
Portion Size9 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat g N/A
Sodium 5mg 0 %
Total Carbohydrate 3g 1 %
   Sugar 1g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Fat free whipped topping by Topco Associates, Inc. nutrition facts and analysis per 2 tbsp (9.0 g)

Minerals
NutrientAmount DV
Sodium 5.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 1.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
WaterCorn syrup
High fructose corn syrupMaltodextrin
Vegetable oil (palm kernel oil)Less than two percent of: sodium caseinate (from milk)
Natural flavorsFood starch-modified
Xanthan gumGuar gum
Polysorbate 60Polysorbate 65
Sorbitan monostearateSodium polyphosphate
And beta carotene (for color)

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. Fat free whipped topping by Topco Associates, Inc. belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 036800016576.
Food properties
SourceUSDA Branded foods
CategoryBaking Decorations & Dessert Toppings
BrandTopco Associates, Inc.
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Fat free whipped topping by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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