Fettuccine alfredo fettuccine pasta in a creamy alfredo sauce with grana padano and pecorino cheeses by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 12g
60 %
Cholesterol 91mg
30 %
Sodium 749mg
33 %
Total Carbohydrate 45g
16 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 13g
26 %
Calcium 200mg
15 %
Iron 0.9mg
5 %
Potassium 175mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fettuccine alfredo fettuccine pasta in a creamy alfredo sauce with grana padano and pecorino cheeses by Hy-Vee, Inc. nutrition facts and analysis per 0.5 package (227.0 g)
Fettuccine alfredo fettuccine pasta in a creamy alfredo sauce with grana padano and pecorino cheeses by Hy-Vee, Inc. contains 400 calories per 227 g serving. This serving contains 18 g of fat, 13 g of protein and 45 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fettuccine alfredo fettuccine pasta in a creamy alfredo sauce with grana padano and pecorino cheeses by Hy-Vee, Inc. contains 12 g of saturated fat and 91 mg of cholesterol per serving. 227 g of Fettuccine alfredo fettuccine pasta in a creamy alfredo sauce with grana padano and pecorino cheeses by Hy-Vee, Inc. contains 0.93 mg of iron, 199.76 mg of calcium, 175 mg of potassium. Fettuccine alfredo fettuccine pasta in a creamy alfredo sauce with grana padano and pecorino cheeses by Hy-Vee, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 075450176681.
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Fettuccine alfredo fettuccine pasta in a creamy alfredo sauce with grana padano and pecorino cheeses by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.